Fishcakes are incredibly versatile, they can be a great starter cake, or as a main course. Fishcakes are really simple to make, and you can choose from any number of combinations. Today’s recipe punches plenty of flavour, smoked haddock, prawn and herb.
Fishcakes
Spicy Crab and Prawn Fishcakes with Sweetcorn, Coriander and a Thai style Dipping Sauce
I love the layers of flavours in Thai cooking and while this dish is only my interpretation I hope it has a little of the depth, spice and variety with the typical hot, sweet and sour tastes. The Thai style dipping sauce can be made a day ahead and stored in the refrigerator but is best served at room temperature.