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Prawns

How to make Great Fishcakes

September 13, 2018 by Christian Gott Leave a Comment

Smoked Haddock, Prawn and Herb Fishcakes

Fishcakes are incredibly versatile, they can be a great starter cake, or as a main course. Fishcakes are really simple to make, and you can choose from any number of combinations. Today’s recipe punches plenty of flavour, smoked haddock, prawn and herb.

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Filed Under: Allergens, Bread, Classic Dishes, Eggs, Fish & Shellfsh, Food and Drink Pairing, Lunchtime Dishes, Potatoes, Starters and Snacks Tagged With: Fish, Fishcakes, Prawns, Smoked Haddock, Smoked Haddock Prawn & Herb Fishcakes

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Welcome to An Island Chef blog where I try to write about the food I love to cook and eat, and all the absolutely fabulous ingredients and local produce available here in the beautiful Channel Islands.

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