I love the combination of the sweet, ripe tomatoes with anchovies, capers, Parmesan and a little red onion. It is an umami-laden flavour bomb perfect as a summer starter or light lunch served with some crusty bread.
Starters and Snacks
Breakfast Sausage Rolls with Rough Puff Pastry
Do you know, reader, I think I might have invented something new. All of the things you love best about breakfast, served in buttery pastry. Sausage, bacon, egg and mushroom all in one easy-to-eat parcel of deliciousness.
Chinese Shrimp or Prawn Toast
Chinese Shrimp or Prawn Toast or Haa Dō Si 蝦多士. Whether you call it prawn, or shrimp toast this Cantonese Dim Sum recipe is delicious.
Gambas al Ajillo – Spanish Garlic Prawn Tapas
Gambas al Ajillo – Spanish Garlic Prawn Tapas. Gambas al Ajilo is an iconic tapas recipe originally from Madrid. They are traditionally made and served in small earthenware dishes called cazuelita de barro. The list of ingredients is small. Prawns and the best quality Spanish olive oil you can afford. Some garlic, parsley, a splash of white wine and a couple of spices. While simple to make the flavours combine in a way that will have you wanting to lick the dish.