Christmas Biscotti – My take on an italian classic

Biscotti or cantucci ( most commonly in Tuscany ) are delicious twice-baked Italian biscuit usually made with almonds.

Smoked Haddock, Prawn and Herb Fishcakes

How to make Great Fishcakes

Fishcakes are incredibly versatile, they can be a great starter cake, or as a main course. Fishcakes are really simple to make, and you can choose from any number of combinations. Today's recipe punches plenty of flavour, smoked haddock, prawn and herb.

Easy Rye Bread

My Easy Rye Bread Loaf

SmΓΆrgΓ₯sbord means buttered open sandwich and many of my favourite types are made with rye bread, a dark, intensely flavoured bread, high in fibre, which is popular across Northern Europe.