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Bread

Spanish Tomato Bread – Pan con tomate

June 30, 2025 by Christian Gott Leave a Comment

Spanish Tomato Bread – Pan con tomate is probably the simplest recipe I have posted. Actually, I will qualify that Pan con tomate or Pa amb tomàquet is one of the simplest most tasty recipes full stop.  Every time I visit Guernsey, I pop into one of my favourite island restaurants and always start with…

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Filed Under: Allergens, Bread, Seasonal Cooking, Seasonal Eating, Spanish Cooking, Vegetarian Recipes Tagged With: Spanish Cooking, Spanish Cuisine, Spanish Tomato Bread, Tapas, Vegetarian

What are Eggs Hemingway?

December 20, 2020 by Christian Gott Leave a Comment

What are Eggs Hemmingway? It is a little bit of an unfair question because you may know them as Eggs Montreal, eggs Norwegian, or by the very Quentin Tarantino-esque Eggs Royale. That is how I have always served them on menus, and they will make you an incredible Christmas Day breakfast. You will have most likely heard of Eggs Benedict well this dish, in my humble opinion, is a much nicer and definitely more extravagant dish.

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Filed Under: Allergens, American Cusine, Bread, Breakfast, Brunch, Christimas Recipes, Christmas Cooking, Classic Dishes, Eggs, Ingredients, Lunchtime Dishes, Sauces Tagged With: Breakfast, Eggs Hemmingway, Eggs Royale, Hollandaise Sauce

Hot Cross Buns

April 10, 2020 by Christian Gott 1 Comment

Hot Cross Buns are spiced bread rolls made with an enriched dough. You will recognise them marked with a cross and traditionally eaten today, Good Friday. Traditionally you eat them to mark the end of Lent.

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Filed Under: Allergens, Baking, Bread, Classic Dishes, Cooking with Beer, Culinary History, Culinary skills, Ingredients, Jersey Produce, Vegetarian Recipes Tagged With: Allergens, Baking, Beer Hot Cross Buns, Easter, Hot Cross Buns

What are Gashouse Eggs?

April 4, 2020 by Christian Gott 1 Comment

You will probably have seen pictures of Gashouse Eggs. You might have watched it been made on Friends, and you may have cooked them without even knowing. Put simply it is eggy bread.

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Filed Under: Allergens, American Cusine, Bacon, Bread, Breakfast, Brunch, Dairy, Eggs, Ingredients, Jersey Produce, Vegetarian Recipes Tagged With: Allergens, Breakfast, Brunch, Eggs, Gashouse Eggs

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Hello

Welcome to An Island Chef blog where I try to write about the food I love to cook and eat, and all the absolutely fabulous ingredients and local produce available here in the beautiful Channel Islands.

Look out for my new email newsletter ( just sign up at the top of the page ) and allergens highlights in all my new recipes, along with my suggested wine and beer pairings. If you enjoy the recipes, please get in touch and leave a comment.

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