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Hot Cross Buns

Hot Cross Buns

April 10, 2020 by Christian Gott 1 Comment

Hot Cross Buns are spiced bread rolls made with an enriched dough. You will recognise them marked with a cross and traditionally eaten today, Good Friday. Traditionally you eat them to mark the end of Lent.

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Filed Under: Allergens, Baking, Bread, Classic Dishes, Cooking with Beer, Culinary History, Culinary skills, Ingredients, Jersey Produce, Vegetarian Recipes Tagged With: Allergens, Baking, Beer Hot Cross Buns, Easter, Hot Cross Buns

Hot Cross Bread and Butter Pudding

April 21, 2019 by Christian Gott 1 Comment

Hot Cross Bread and Butter Pudding. This is a really easy way for you to make bread and butter pudding. You don’t need any extra dried fruit just what’s in the Hot Cross Buns and some of our fantastic local dairy produce.

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Filed Under: Allergens, Baking, Bread, Culinary History, Dessert, Eggs, Ingredients, Pudding, Seasonal Eating Tagged With: Dessert, Hot Cross Bread and Butter Pudding, Hot Cross Buns, Pudding

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Welcome to An Island Chef blog where I try to write about the food I love to cook and eat, and all the absolutely fabulous ingredients and local produce available here in the beautiful Channel Islands.

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