My Dressed Crab is simply Perfect. Island life in the summer is summed up for me in one dish. When I holidayed as a child with my family in the Isles of Scilly this was always the peak season foodie treat. At the end of our time away a trip to a harbourside restaurant and…
Crab
Crab & King Prawn Linguine
Crab & King Prawn Linguine. Despite the nice weather and no problems with our supply boat sailing there are empty shelves in Jersey’s supermarkets. For those of you who live a long distance away there are supply chain problems. A couple of major UK operators have been hacked and as a result there has been…
Cantonese Crab and Sweetcorn Soup
So just as every Chinese restaurant has a version of sweet and sour, a great many have their own version of this Cantonese dish on the menu, today’s recipe, Crab and Sweetcorn Soup.
Spicy Crab and Prawn Fishcakes with Sweetcorn, Coriander and a Thai style Dipping Sauce
I love the layers of flavours in Thai cooking and while this dish is only my interpretation I hope it has a little of the depth, spice and variety with the typical hot, sweet and sour tastes. The Thai style dipping sauce can be made a day ahead and stored in the refrigerator but is best served at room temperature.