My Posh Bangers ‘n’ Mash. It’s thought that the name ‘Bangers’ dates back to food shortages during WW I. Sausages were packed with fillers such as breadcrumbs or rusk and lots of water, and they had the tendency to burst with a loud pop when dropped in hot oil. Today, you can buy quality sausages…
Sausages
My Spicy Prawn, Potato, and Sausage Parcels with Peppers and Red Onions
Nothing says tasty like some spicy sausage, prawns, and lots of vegetables. Try my delicious baked recipe for a super simple supper on a cold, rainy day.
Smoky Sausage, Butter Bean, and Red Pepper Casserole
Smoky Sausage, Butter Bean, and Red Pepper Casserole. The weather in Jersey this Easter has certainly been a mixed bag. One day bright sunshine. Storms the next. Right now the wind and rain are battering the window panes. So, I have decided on something hearty and filling for supper. A store cupboard staples recipe with…
How to Grill – UK BBQ Week
Adjusting the temperature is easy with a gas fired BBQ you can simply adjust the flames on a charcoal fire, once the coals are glowing and turning white your best method is to move the distance between the grill and the coals. The higher the grill the lower the direct heat.