One thing I really love about cooking is that you are always learning new recipes, techniques, and tips like the one I'm going to share today. I don't know about you, but I always struggle with even the sharpest of knives to peel raw ginger without losing lots of the flesh alongside the skin.
I'm pretty sure Frankie wasn't talking about sirloins and saddles of lamb but the important word here is RELAX. Every chef I know worth their salt* and every TV chef you watch will all tell you to let cooked meat relax
Bank holiday barbecuing for a truly tantalizing taste bud treat use 12 - 15 cm pieces of woody rosemary stem to skewer meat or fish and vegetables for grilling and barbecuing.
A simple tip to help your delicious homemade burger keep its shape when cooking.