I’m pretty sure Frankie wasn’t talking about sirloins and saddles of lamb but the important word here is RELAX. Every chef I know worth their salt* and every TV chef you watch will all tell you to let cooked meat relax
Weekend Top Tips
Weekend Top Tip
Bank holiday barbecuing for a truly tantalizing taste bud treat use 12 – 15 cm pieces of woody rosemary stem to skewer meat or fish and vegetables for grilling and barbecuing.
How to Grill a Perfect Burger and keep it’s Shape – My Weekend Top Tip
A simple tip to help your delicious homemade burger keep its shape when cooking.