Hail Caesar – How I fell back in love with the Caesar Salad. For most of my working life restaurants and pubs have had Chicken Caesar Salad on the menu. In fact, for a long time, it seemed almost the only salad option. Unfortunately, it was not always done well, the salad limp, poor quality…
American Cooking
Beignets and Mardi Gras
here is my recipe for the second staple of a New Orleans Mardi Gras, traditional Cajun Crocialles or Beignets, crisp deep fried dough dipped in sugar.
My Thanksgiving Ham Recipies
The Thanksgiving meal has evolved like a traditional English Christmas dinner into a celebration of good food and a table laden with sides, sauces, and vegetables.
How to Grill a Perfect Burger and keep it’s Shape – My Weekend Top Tip
A simple tip to help your delicious homemade burger keep its shape when cooking.