This is a very simple recipe to produce mouth-watering, addictive bar snacks or party nibbles.
Pastry
A great Seafood Starter – Mussel and Clam stuffed Brioche – Qu’ils mangent de la brioche
The popular misconception is that Marie Antoinette famously said of the starving French peasants at her gates, “Let them eat cake”. What she actually said was actually “Qu’ils mangent de la brioche.
My Beef and Vegetable Pasty Recipe
A proper pasty is considered to contain beef, sliced potato, onion, and swede. The ingredients are sealed in the pastry with plenty of black pepper and cooked from raw.
Seafood Tarts
Seafood Feuilleté, a buttery, puff-pastry case full of sensational seafood in a creamy vermouth sauce.