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Brioche

A great Seafood Starter – Mussel and Clam stuffed Brioche – Qu’ils mangent de la brioche

March 25, 2018 by Christian Gott Leave a Comment

The popular misconception is that Marie Antoinette famously said of the starving French peasants at her gates, “Let them eat cake”. What she actually said was actually “Qu’ils mangent de la brioche.

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Filed Under: Allergens, Classic Dishes, Cooking Techniques, Cooking with Wine, Culinary History, Dinner Party Dishes, Fish & Shellfsh, Food and Drink Pairing, French Cooking, French Cusine, Pastry Tagged With: Brioche, Dish History, French Cooking, Mussel and Clam Stew, Seafood

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