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British Pie Week

British Pie Week – Cheese, Bacon and Potato Pie

March 9, 2025 by Christian Gott Leave a Comment

British Pie Week – Cheese, Bacon and Potato Pie. Today is the last day of British Pie Week 2025. I don’t know about you, but I am very partial to pastry. It can be elegant like cream filled choux pastry buns or satisfying like a traditional Cornish Pasty. However, my favourite use of pastry is…

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Filed Under: Allergens, Bacon, Baking, Cheese Recipes, Ingredients, Make with your Children, Pastry, Potatoes Tagged With: Baking, British Pie Week, Cheese Bacon and Potato Pie

British Pie Week – Shepherd’s Pie

March 8, 2018 by Christian Gott 4 Comments

Shepherds Pie

It is British Pie Week that quintessential staple of a good pub menu, and who doesn’t like pie. Traditionally Shepherd’s Pie is a réchauffé dish made from reheating leftover minced lamb and vegetables in gravy and serving with a mashed potato top. My recipe uses one of my favourite cuts of lamb, the shoulder, which is full of flavour and delicious when slow cooked.

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Filed Under: Allergens, Lamb, Lunchtime Dishes, Potatoes Tagged With: British Pie Week, Lamb, Shepherd's Pie

British Pie Week – Braised Beef and Red Wine Pie

March 12, 2017 by Christian Gott 1 Comment

Shin is an inexpensive cut of meat, which is big on flavour, and is full of gelatinous sinew which cooks down to make the most excellent gravy.

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Filed Under: Baking, Beef, Beef Recipes, Classic Dishes, Cooking with Beer, Pastry Tagged With: Baking, Beef, British Pie Week, Meat, Pastry

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Welcome to An Island Chef blog where I try to write about the food I love to cook and eat, and all the absolutely fabulous ingredients and local produce available here in the beautiful Channel Islands.

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