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Scallops

Diver caught Scallops with Lentils and Bacon – Seafood Week 2018

October 9, 2018 by Christian Gott 1 Comment

This is really a simple but stunning recipe pairing sweet scallops and tomatoes with a hint of smoke and saltiness from the bacon. Scallops with Lentils and Bacon is ideal as a fantastically tasty starter or suitably scintillating summery lunch or supper served with crusty French bread. 

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Filed Under: Allergens, Bacon, Cooking with Cider, Dinner Party Dishes, Fish & Shellfsh, Food and Drink Pairing, Jersey Produce, Lunchtime Dishes Tagged With: Scallops, Scallops with Lentils and Bacon, Seafood Recipes, Seafood Week 2018

Sesame Crusted Scallops with an Asian Style Salad

August 30, 2015 by Christian Gott 1 Comment

This recipe is a little different from seared or pan fried scallops as they are pan fried in a crust of Sesame seeds. The sweet firm flesh of the scallop is a perfect foil for the sweet, sour, salt flavours of the dressing and the crisp Asian inspired salad.

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Filed Under: Allergens, Asian Cusine, Dinner Party Dishes, Fish & Shellfsh, Jersey Produce Tagged With: Asian Style Cusine, Scallops, Seafood, Starters

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Hello

Welcome to An Island Chef blog where I try to write about the food I love to cook and eat, and all the absolutely fabulous ingredients and local produce available here in the beautiful Channel Islands.

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