Traditionally there are two ways of serving Spaghetti with Clams, Bianco, the clams simply served in a sauce of their own juices white wine and olive oil. Simply flavoured with garlic, chilli pepper, and parsley. I prefer, Rosso, with the added flavour and sweetness of a little fresh, ripe tomato.
Italian Cooking
Christmas Biscotti – My take on an Italian classic
Biscotti or cantucci ( most commonly in Tuscany ) are delicious twice-baked Italian biscuit usually made with almonds.
Spaghetti with Parma Ham and Roasted Garlic
I love garlic, I adore garlic, I cook with absolutely loads of garlic like today’s recipe for Spaghetti with Parma Ham and Roasted Garlic.
My Chunky Minestrone Soup Recipe
At its best, a hearty, Italian classic, Minestrone is more of a stew of root vegetables and beans, sometimes with pasta and with the addition of whatever other seasonal vegetables are available. It is the perfect lunchtime or supper course nourishing, filling and very tasty.