Christmas Biscotti – My take on an Italian classic December 13, 2018 by Christian Gott 1 Comment Biscotti or cantucci ( most commonly in Tuscany ) are delicious twice-baked Italian biscuit usually made with almonds. Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Share on Pinterest (Opens in new window) Pinterest Share on Yummly (Opens in new window) Yummly Share on LinkedIn (Opens in new window) LinkedIn Print (Opens in new window) Print Email a link to a friend (Opens in new window) Email Like this:Like Loading…
