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Salade Parisienne

Ooh la la my take on a delicious French classic – Salade Parisienne

December 30, 2023 by Christian Gott - An Island Chef Leave a Comment

An Island Chef Salad Parisienne

Salade Parisienne is a French bistro classic, the kind of dish you will find in little family-owned zinc bars and cafés. It relies on fresh ingredients simple prepared and served without a lot of fuss. Salade Parisienne is technically known as a salade composée this means it is arranged in bowl rather than all the ingredients tossed together. It usually consists of lettuce, boiled egg, potatoes, diced ham, and cheese dressed in a light mustard vinaigrette.

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Filed Under: Allergens, Cheese Recipes, Classic Dishes, Dairy, Eggs, French Cooking, French Cusine, Ingredients, Potatoes, Salad Tagged With: French Cooking, Salad, Salade Parisienne

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Welcome to An Island Chef blog where I try to write about the food I love to cook and eat, and all the absolutely fabulous ingredients and local produce available here in the beautiful Channel Islands.

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