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Salt and Pepper Pork Chops

Salt and Pepper Pork Chops (椒盐猪排)

February 1, 2025 by Christian Gott Leave a Comment

A real favourite of mine as it is incredibly tasty, and the pork is tender and not dry. What’s more, it is quick to cook so perfect for a midweek supper. Finally, you don’t need lots of expensive ingredients, most of them will already be in your store cupboard or pantry.

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Filed Under: Allergens, Asian Cusine, Chinese Cooking, Cooking Techniques, Pork, Sauces Tagged With: Cantonese Cooking, Chinese New Year, Chinese Recipes, Salt and Pepper Pork Chops

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Welcome to An Island Chef blog where I try to write about the food I love to cook and eat, and all the absolutely fabulous ingredients and local produce available here in the beautiful Channel Islands.

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