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Beetroot

Beetroot and Edamame Houmous

September 2, 2019 by Christian Gott - An Island Chef 1 Comment

But my biggest success of the evening was probably the vegetable crudité and smoky aubergine Baba ghanoush and cream beetroot and Edamame houmous. Platters piled high with the best local vegetables, radishes, celery, peppers, cucumbers, and carrots.

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Filed Under: African Cooking, Allergens, Amuse Bouche, Jersey Produce, Make with your Children, Vegan, Vegetables, Vegetarian Recipes Tagged With: Beetroot, Houmous, Jersey Food, Vegetarian

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Welcome to An Island Chef blog where I try to write about the food I love to cook and eat, and all the absolutely fabulous ingredients and local produce available here in the beautiful Channel Islands.

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