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Chocolate Mousse

Valentine’s Day Chocolate Mousse

February 13, 2018 by Christian Gott 3 Comments

Dark Chocolate Mousse

So, you have successfully shucked the oysters, the steak was cooked to perfection and you matched your meal with a perfect bottle of wine, Valentine’s Day is going according to plan now you need something simply stunning to finish the meal. I have chosen something stunningly simple to make, that can be kept in the fridge and will wow your dinner companion. And the bonus, there will be a couple left over for the morning.

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Filed Under: Allergens, Classic Dishes, Dairy, Dessert, Dinner Party Dishes, Eggs, Food and Drink Pairing, Pudding Tagged With: Chocolate, Chocolate Mousse, Dessert, Valentine's Day Recipies, Valentines Day

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Welcome to An Island Chef blog where I try to write about the food I love to cook and eat, and all the absolutely fabulous ingredients and local produce available here in the beautiful Channel Islands.

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