A Crepe for Candlemass February 3, 2019 by Christian Gott 1 Comment A crepe is a very thin pancake which can be made in a pan or on a cast iron griddle plate. These plates were placed over a fire but now are electrically heated. Crepes are cooked across France, Northern Europe, and North Africa. Share this:TwitterFacebookPinterestYummlyLinkedInPrintEmailLike this:Like Loading...