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Tartiflette

Tartiflette

January 1, 2018 by Christian Gott Leave a Comment

Preparing Tartiflette

Tartiflette is a truly indulgent dish, a hearty, rich, starchy treat for your taste buds, traditionally served after a strenuous morning on the ski slopes — or at least a brisk winter’s morning walk.

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Filed Under: Allergens, Cheese Recipes, Classic Dishes, Dairy, French Cooking, French Cusine, Lunchtime Dishes Tagged With: Dairy, French Cooking, Tartiflette

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Welcome to An Island Chef blog where I try to write about the food I love to cook and eat, and all the absolutely fabulous ingredients and local produce available here in the beautiful Channel Islands.

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