7 thoughts on “My Great Shepherd’s Pie Recipe – British Pie Week

  1. Looks good mate! Did you use a piping bag for the potato mash? I just usually slap it on and run a fork through it which is probably why it doesn’t look as good as yours.

    1. Yes I have some disposable piping bags, you can even heat the mashed potato in them. It was really for the photograph I normally use a fork as you will see when I post my fish pie recipe later today. Thank you for the comment I really appreciate them.

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