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Asian-style

Sesame-battered Monkfish Bites with Green Chilli Sauce

September 21, 2025 by Christian Gott Leave a Comment

Sesame-battered Monkfish Bites with Green Chilli Sauce. They say good things come in small packages. Well, these crispy monkfish pieces with a spicy, tangy green sauce pack a BIG flavour punch. Monkfish is perfect for this recipe because of its firm, almost meaty texture and its sweet flavour. It is also a perfect foil for the homemade chilli sauce.

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Filed Under: Allergens, Asian Cusine, Cooking with Spices, Fish & Shellfsh, Food and Drink Pairing, Ingredients, Spices Tagged With: Asian-style, Fish, Monkfish, Small Plates

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Welcome to An Island Chef blog where I try to write about the food I love to cook and eat, and all the absolutely fabulous ingredients and local produce available here in the beautiful Channel Islands.

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