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National BBQ Week

BBQ Butterfly Chicken Breast – UK BBQ Week

July 15, 2018 by Christian Gott 2 Comments

Butterflied BBQ Sticky Chicken Breast

My last recipe for this year’s National BBQ Week is a simple sticky BBQ butterfly chicken breast ( no bone so no need to worry about cooking the meat through ) with a nice simple sticky Kansas city style BBQ sauce which can be used on ribs and other BBQ meats.

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Filed Under: Allergens, American Cusine, BBQ, Chicken Recipes, Cooking Techniques, Food and Drink Pairing, Meat, Poultry, Sauces, Spices Tagged With: BBQ Butterfly Chicken Breast, BBQ Chicken, BBQ Tips, Chicken, National BBQ Week

Texas-style BBQ Sauce and the Most Important BBQ That Never

May 31, 2018 by Christian Gott 1 Comment

Jetton catered for the first barbecue at the White House and continued to do so during LBJ’s term in office. When he decided not to stand for re-election LBJ hosted one last farewell barbecue on the White House lawns for over two hundred friends and supporters. The Texas-style ribs must have been quite special as the Swiss-born, formally trained, White House head chef Henry Haller, wrote in his The White House Family Cookbook, ” He did a terrific job and I was most impressed with the results. His barbecue sauce avoided all of the common flaws (oversweetening, overcooking, excessive thinning) and by serving the sauce separately, he also avoided drying out the meat. “

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Filed Under: American Cusine, BBQ, Classic Dishes, Culinary History, Meat Tagged With: BBQ, BBQ Sauce, Lyndon Johnson, National BBQ Week, Pitmaster

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Welcome to An Island Chef blog where I try to write about the food I love to cook and eat, and all the absolutely fabulous ingredients and local produce available here in the beautiful Channel Islands.

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