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Pork Belly

Thịt Kho or Vietnamese Caramelized Pork and Eggs

May 26, 2025 by Christian Gott Leave a Comment

Thịt Kho or Vietnamese Caramelized Pork and Eggs. Thit Kho is one of my favourite recipes using one of my favourite cuts, pork belly. It has the delicious sweet and salty flavours I love so much. It makes use of what I call store cupboard staples such as garlic, soy sauce and brown sugar. There…

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Filed Under: Allergens, Asian Cusine, Eggs, Ingredients, Pork Tagged With: Asian Cuisine, Pork, Pork Belly, Thit Kho, Vietnamese Pork and Eggs

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Welcome to An Island Chef blog where I try to write about the food I love to cook and eat, and all the absolutely fabulous ingredients and local produce available here in the beautiful Channel Islands.

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