Thịt Kho or Vietnamese Caramelized Pork and Eggs. Thit Kho is one of my favourite recipes using one of my favourite cuts, pork belly. It has the delicious sweet and salty flavours I love so much. It makes use of what I call store cupboard staples such as garlic, soy sauce and brown sugar. There…
Pork
My Best Chinese Recipes of 2020
What I really think about Chinese food is the wonderful mix of slightly sweet and salty soy, a little sour rice wine, some chilli and ginger bite, crisp vegetables tossed in delicious sauces and succulent melt in the mouth meats.
Shanghai Red-braised Pork Belly
Today’s recipe is for Shanghai Red-braised Pork Belly, in China red coloured meats are eaten for good luck as red is the colour of fire, a symbol of good fortune and joy. ‘Red cooking’ is a popular method of braising dishes in northern, eastern, and southeastern China. The name is derived from the dark red-brown colour of the cooked items and the sauce using both dark and light soy sauces, Chinese Rice Wine, and caramelized sugar flavoured with whole spices such as Star Anise, Cassia bark, and Fennel seeds.
My great Char sui Pork Recipe – Chinese New Year
This is my oven baked version of the classic Cantonese BBQ Pork recipe or Char Sui with its distinctive colouring, sticky sweet marinade, and succulent melt-in-the-mouth texture.