Biscotti or cantucci ( most commonly in Tuscany ) are delicious twice-baked Italian biscuit usually made with almonds.
Biscuits
Linzer Biscuits – Traditional Christmas Baking
What are Linzer Biscuits? A Linzertorte is a tart made using a rich buttery sable pastry. Popular at Christmas the pastry is flavoured with almond, cinnamon and lemon zest. Traditionally the pastry case is then filled with blackcurrant jam and topped with a lattice pastry top. The first recipe for Linzertorte dates back to Austrian…