Chinese Shrimp or Prawn Toast or Haa Dō Si 蝦多士. Whether you call it prawn, or shrimp toast this Cantonese Dim Sum recipe is delicious.
Chinese Cooking
Scallop and Asparagus Stir-fry (蘆筍炒帶子)
The dish combines the classic Cantonese combination of savoury, sweetness, and the salty, umami flavours and is perfect to grace any dinner table not just a Chinese banquet.
My Chinese Chicken Noodle Soup (鸡汤面)
The first stage of making my soup is the nutritious stock packed with flavour. The other principal ingredients are plain wheat noodles, chicken, vegetables, and a few store cupboard staples. I like to use chicken thighs as they are more flavourful than breast meat and I precook them by roasting. I love the umani taste of mushrooms, so I like to use them and Pak choi as my vegetables.
Salt and Pepper Pork Chops (椒盐猪排)
A real favourite of mine as it is incredibly tasty, and the pork is tender and not dry. What’s more, it is quick to cook so perfect for a midweek supper. Finally, you don’t need lots of expensive ingredients, most of them will already be in your store cupboard or pantry.