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Pudding

Happy New Year – My Recipe for Cranachan

December 31, 2017 by Christian Gott 1 Comment

Raspberry and Whisky Cranachan

My Cranachan recipe is entirely my own twist which I first used in a restaurant in Jersey with fresh raspberries folded into cream flavoured with honey, whisky and the crunch of delicious homemade Granola.

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Filed Under: Allergens, Classic Dishes, Dairy, Dessert, Dinner Party Dishes, Pudding Tagged With: Cranachan, Dessert, Pudding

Meringues

October 19, 2017 by Christian Gott 1 Comment

I come from a family of serious meringue fans, the marriage of whisked egg whites and caster sugar, the crispy meringue shells, dried in the oven overnight and sandwiched with thick cream and topped with fresh berries and the show-stopping Pavlova with its chewy, marshmallow-like center.

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Filed Under: Baking, Eggs, Pudding Tagged With: Baking, Eggs, National Baking Week

Stir Up Sunday – Aunty Mary’s Best Christmas Pudding

November 22, 2015 by Christian Gott 1 Comment

I love baking at Christmas, the smell of all the warming spices and all the rich delicious cakes and pastries, Gingerbread Houses, Stollen, Pannatone, Mince Pies and the Christmas Pudding. This recipe is from one of my culinary inspirations my Aunty Mary, a brilliant cook, it really is the best I’ve ever encountered with lots of dried fruits, citrus peel and good soaking in some good beer.

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Filed Under: Christmas Cooking, Classic Dishes, Dessert, Pudding Tagged With: Christmas, Christmas Cooking, Christmas Pudding, Christmas Recipes, Dessert

Do you watch The Great British Bake Off? What about this Sticky Date and Banana Pudding Recipe?

July 19, 2015 by Christian Gott Leave a Comment

It is a little lighter than some of the all date recipes and I like the addition of a little spice, it is a moist, easy to make sponge, using the creaming method.

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Filed Under: Allergens, Baking, Classic Dishes, Dessert, Food and Drink Pairing, Pudding Tagged With: Baking, Pudding, Sticky Toffee Pudding

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Hello

Welcome to An Island Chef blog where I try to write about the food I love to cook and eat, and all the absolutely fabulous ingredients and local produce available here in the beautiful Channel Islands.

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