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Christmas

Reindeer Gingerbread Biscuits

December 22, 2023 by Christian Gott - An Island Chef Leave a Comment

Gingerbread can either be a spiced biscuit cut into shapes such as a heart or human figure or a sticky cake made with molasses or honey. Decorated gingerbread biscuits are one of the festive seasons most popular bakes. From elaborately decorated gingerbread houses used as table centre pieces to Christmas gingerbread men made to hang on your tree.

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Filed Under: Allergens, Baking, Biscuits, Christimas Recipes, Christmas Baking, Christmas Cooking, Culinary History, Ingredients, Jersey Produce, Make with your Children, Seasonal Eating, Winter Recipes Tagged With: Baking, Christmas, Christmas Recipes

My Six favourite Sweet Seasonal Treats

December 17, 2023 by Christian Gott - An Island Chef Leave a Comment

Do you have festive recipe that you make every year? Christmas baking starts early in our household when we make the Christmas cakes before the end of summer. We always follow this by making mincemeat for my serious mince pie addiction. But with Christmas just around the corner here are my personal favourite festive bakes and my recipe for a Baileys hot chocolate that might just get you on Santa’s naughty list.

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Filed Under: Baking, Biscuits, Cakes, Christimas Recipes, Christmas Baking, Christmas Cooking, Dessert, Pudding, Seasonal Cooking, Seasonal Eating Tagged With: Christmas, Christmas Baking, Christmas Cooking, Christmas Recipes

My Bûche de Noël or Chocolate Yule Log

December 15, 2023 by Christian Gott - An Island Chef Leave a Comment

My Bûche de Noël or Chocolate Yule Log. One of the first things I can remember making every Christmas with my mum was a chocolate Yule log. Or to give it its rather grander name Bûche de Noël. Bûche de Noël is very popular in France, where it probably originated. The first recipes appeared in…

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Filed Under: Allergens, Baking, Cakes, Christimas Recipes, Christmas Baking, Christmas Cooking, Cooking with Chocolate, Dessert, Dinner Party Dishes, French Cooking, Jersey Produce, Seasonal Cooking, Seasonal Eating, Winter Recipes Tagged With: Bûche de Noël, Chocolate Cake, Christmas, Christmas Baking, Christmas Recipes

Vanilla Bourbon Eggnog

December 23, 2022 by Christian Gott - An Island Chef Leave a Comment

Vanilla Bourbon Eggnog

You make traditional eggnog with egg yolks, cream, and milk. In addition there are one or more types of alcohol and spices. The boozy element can be rum, bourbon, brandy or sherry or a combination of these. George Washington served his guests as America’s first president with an eggnog made with rye whiskey, Jamaican rum and sherry. History does not record if they slept most of the rest of the day.

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Filed Under: Allergens, Beverages, Christimas Recipes, Christmas Cooking, Classic Dishes, Cooking with Wine, Culinary History, Dairy, Eggs, Gluten Free, Seasonal Eating, Vegetarian Recipes Tagged With: Christmas, Christmas Drinks, Christmas Recipes, Eggnog

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Hello

Welcome to An Island Chef blog where I try to write about the food I love to cook and eat, and all the absolutely fabulous ingredients and local produce available here in the beautiful Channel Islands.

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