Jersey Mussels with Garlic, Chilli, Caraway, and Beer is a full flavoured spiced version of steamed mussels. Liberation Ale replaces the more common wine normally associated with mussels. The shallots and tomato concassé add a little sweetness and the dish is finished with fresh coriander.
Cooking with Beer
National Seafood Week – Mussels with Beer and Chorizo
There is something about the combination of the pungent braised chorizo and aromatic, slightly bitter, beer with the cooking liquor of the mussels which creates a wonderful broth