• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

An Island Chef

  • Home
  • Recipe Index
  • Jersey Food and Drink Producers
  • Allergens
  • Temperatures
  • A little bit about me

Slow-cooker Recipes

Perfect Slow-cooked Lamb Shanks

January 22, 2018 by Christian Gott 1 Comment

Braised Lamb Shank

Today’s recipe is perhaps the most satisfying, a one-pot casserole, ideal after a good long walk on the cliff tops in Jersey.

There is a substantial amount of meat on a large shank enough for the largest of appetites and I would say ample for two average dinners with the addition of a selection of vegetables.

Share this:

  • Share on X (Opens in new window) X
  • Share on Facebook (Opens in new window) Facebook
  • Share on Pinterest (Opens in new window) Pinterest
  • Share on Yummly (Opens in new window) Yummly
  • Share on LinkedIn (Opens in new window) LinkedIn
  • Print (Opens in new window) Print
  • Email a link to a friend (Opens in new window) Email

Like this:

Like Loading...

Filed Under: Allergens, Braising, Cooking with Wine, Dinner Party Dishes, Lamb, Slow-cooker Cooking Tagged With: Braising, Cooking with Wine, Lamb, Lamb Shank, Slow-cooker Recipes

Beef Bourguignon

December 3, 2017 by Christian Gott 2 Comments

This is a classic French recipe that comes from the Bourgogne or Burgundy region of France and is traditionally made using Charolais beef.

Today restaurants serve far more elaborate versions of the dish which was originally a simple stew.

Share this:

  • Share on X (Opens in new window) X
  • Share on Facebook (Opens in new window) Facebook
  • Share on Pinterest (Opens in new window) Pinterest
  • Share on Yummly (Opens in new window) Yummly
  • Share on LinkedIn (Opens in new window) LinkedIn
  • Print (Opens in new window) Print
  • Email a link to a friend (Opens in new window) Email

Like this:

Like Loading...

Filed Under: Allergens, Bacon, Beef, Beef Recipes, Classic Dishes, Dinner Party Dishes, French Cooking, French Cusine, Slow-cooker Cooking Tagged With: Allergens, Beef, Beef Bourguignon, Classic Recipes, French Cooking, Slow-cooker Recipes

Primary Sidebar

Click for more information on

  • My Favourite Chinese Recipes
  • An Island Chef Family Feasts

Hello

Welcome to An Island Chef blog where I try to write about the food I love to cook and eat, and all the absolutely fabulous ingredients and local produce available here in the beautiful Channel Islands.

Look out for my new email newsletter ( just sign up at the top of the page ) and allergens highlights in all my new recipes, along with my suggested wine and beer pairings. If you enjoy the recipes, please get in touch and leave a comment.

Thank you for visiting.

 

Search

Translate

Want to know when there is a new Post?

Please enter your email address to receive notifications.

THIS SITE IS SELF FUNDED AND FREE TO ACCESS. THERE SHOULD BE NO ADS OR POPUPS, WHICH I FIND REALLY ANNOYING

Copyright © 2026 An Island Chef on the Foodie Pro Theme

 

Loading Comments...
 

    %d