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Chicken Recipes

The Best ever Crispy Sesame Chicken Bites – A recipe for Teatime Happiness

October 19, 2018 by Christian Gott Leave a Comment

Crispy Chinese style Sesame Chicken Bites

These delicious Chinese style sesame chicken bites sit somewhere between being acceptable to the two little ones ( basically any recipe with ketchup is a winner ) and yet tasty enough for the grownups. Now I know it is hardly the healthiest of meals, but it is wholesome and homemade and makes for happier family teatimes.

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Filed Under: Allergens, Asian Cusine, Chicken Recipes, Children Friendly, Chinese Cooking, Food and Drink Pairing, Spices Tagged With: Chicken Recipes, Children Friendly, Chinese Recipes, Crispy Sesame Chicken Bites

The Best Garlicky Roast Chicken

July 21, 2018 by Christian Gott 1 Comment

Garlic Roast Chicken -stuff the cavity with a big handful of fresh herbs tarragon, parsley, thyme and lots of oregano, add a lemon, then sprinkle with Jersey sea salt and a good twist of fresh black pepper from the mill and add lots of sliced garlic.

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Filed Under: Allergens, Chicken Recipes, Cooking Techniques, Food and Drink Pairing, French Cooking, French Cusine, Meat, Poultry, Roasts Tagged With: Chicken, Chicken Recipes, French Cooking, Garlic, Garlic roast Chicken

BBQ Butterfly Chicken Breast – UK BBQ Week

July 15, 2018 by Christian Gott 2 Comments

Butterflied BBQ Sticky Chicken Breast

My last recipe for this year’s National BBQ Week is a simple sticky BBQ butterfly chicken breast ( no bone so no need to worry about cooking the meat through ) with a nice simple sticky Kansas city style BBQ sauce which can be used on ribs and other BBQ meats.

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Filed Under: Allergens, American Cusine, BBQ, Chicken Recipes, Cooking Techniques, Food and Drink Pairing, Meat, Poultry, Sauces, Spices Tagged With: BBQ Butterfly Chicken Breast, BBQ Chicken, BBQ Tips, Chicken, National BBQ Week

My recipe for Jack Daniel’s and Black Treacle Rib Glaze – UK BBQ Week

July 7, 2018 by Christian Gott Leave a Comment

Glazed Pork Ribs

My last post gave away my secret for really crispy chicken and today to celebrate National BBQ Week ( it’s longer than a week but who cares when its sunny and you have an excuse BBQ every day ) the recipe I am sharing is for one of my personal favourites Jack Daniel’s and Black Treacle Rib Glaze.

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Filed Under: Allergens, American Cusine, BBQ, Beef Recipes, Chicken Recipes, Meat, Pork, Spices, Uncategorized Tagged With: BBQ Sauce, BBQ Tips, Jack Daniel's and Black Treacle Rib Glaze, UK BBQ Week

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Hello

Welcome to An Island Chef blog where I try to write about the food I love to cook and eat, and all the absolutely fabulous ingredients and local produce available here in the beautiful Channel Islands.

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