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Cooking with Chocolate

Chocolate Easter Cakes

April 7, 2020 by Christian Gott Leave a Comment

As we are spending quite so much time at home, we are doing lots of family baking together. Butterfly cakes are basically small Victoria sponges. Today’s recipe is for our Easter Bird’s Nest chocolate cakes ready for next weekend.

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Filed Under: Allergens, Baking, Cakes, Cooking with Chocolate, Culinary History, Dairy, Eggs, Ingredients, Jersey Produce, Make with your Children, Seasonal Eating Tagged With: Allergens, Cakes, Cooking with chocolate, Easter Chocolate cakes, Make with your children

The Food Bloggers Breakfast and my home baked Granola

April 2, 2019 by Christian Gott Leave a Comment

Home made Granola and Berries

Granola is a very popular breakfast cereal made from baked oats with oil and honey or sugar. Factory manufactured granola can be quite expensive and yet it is so very easy to make at home. It is delicious mixed with dried fruits and nuts such as flaked almonds, apricots, raisins, and sultanas or eaten with creamy, natural yoghurt, sliced banana and sprinkled with blueberries.

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Filed Under: Allergens, American Cusine, Baking, Breakfast, Cooking with Chocolate, Dessert, Fruit, Ingredients, Vegan, Vegetarian Recipes Tagged With: Breakfast, Granola, Home baked Granola, Oats

The only Chocolate Cupcake Recipe you will ever need for National Cupcake Week

September 22, 2018 by Christian Gott Leave a Comment

Chocolate Cupcakes

Here is my Chocolate and Coffee Buttercream Cupcake Recipe the only Chocolate cupcake recipe you will ever need.

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Filed Under: American Cusine, Baking, Cakes, Cooking with Chocolate Tagged With: Baking, Chocolate and Coffee Cupcakes, Cupcakes, National Cupcake Week

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Hello

Welcome to An Island Chef blog where I try to write about the food I love to cook and eat, and all the absolutely fabulous ingredients and local produce available here in the beautiful Channel Islands.

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