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Bonfire Night

Super Roasted Red Pepper and Tomato Soup – A Bonfire Night Staple

November 5, 2017 by Christian Gott 1 Comment

This is a really easy, comforting recipe that freezes exceeding well so could be made in advance, it is a fantastic thick, full of sweet, smoky flavours and great served in a mug as you stand to watch the fireworks.

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Filed Under: Soup, Starters and Snacks, Vegetables, Vegetarian Recipes Tagged With: Bonfire Night, Soup, Vegetables, Vegetarian

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Welcome to An Island Chef blog where I try to write about the food I love to cook and eat, and all the absolutely fabulous ingredients and local produce available here in the beautiful Channel Islands.

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