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Roasted Vegetable Curry

Roasted Vegetable Curry – National Curry Week

October 23, 2018 by Christian Gott Leave a Comment

Roasted Vegetable Curry

It is the start of National Curry Week and so time to get out the spices. Let’s make something easy, nutritious, and full of flavour a Roasted Vegetable Curry. As an added bonus this is my first vegan recipe and it is great for everyone to eat.

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Filed Under: Allergens, Asian Cusine, Food and Drink Pairing, Indian Cooking, Ingredients, Spices, Vegan, Vegetables, Vegetarian Recipes Tagged With: Curry, National Curry Week, Roasted Vegetable Curry, Vegetarian

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Welcome to An Island Chef blog where I try to write about the food I love to cook and eat, and all the absolutely fabulous ingredients and local produce available here in the beautiful Channel Islands.

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