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Biscuits

Strawberry Viennese Whirls

April 21, 2025 by Christian Gott Leave a Comment

Strawberry Viennese Whirls. I wanted to bake something a little more sophisticated for a delicious Easter holiday cream tea. For everyone to eat alongside some traditional scones, delicious chocolate cupcakes and a batch of individual mini pavlovas. Everyone associates the classic Victoria sponge and the flavours or strawberry and vanilla buttercream with afternoon tea. So,…

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Filed Under: Afternoon Tea, Allergens, Baking, Biscuits, Ingredients Tagged With: Afternoon Tea, Baking, Biscuits, Shortbread Biscuits

Reindeer Gingerbread Biscuits

December 22, 2023 by Christian Gott - An Island Chef Leave a Comment

Gingerbread can either be a spiced biscuit cut into shapes such as a heart or human figure or a sticky cake made with molasses or honey. Decorated gingerbread biscuits are one of the festive seasons most popular bakes. From elaborately decorated gingerbread houses used as table centre pieces to Christmas gingerbread men made to hang on your tree.

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Filed Under: Allergens, Baking, Biscuits, Christimas Recipes, Christmas Baking, Christmas Cooking, Culinary History, Ingredients, Jersey Produce, Make with your Children, Seasonal Eating, Winter Recipes Tagged With: Baking, Christmas, Christmas Recipes

My Six favourite Sweet Seasonal Treats

December 17, 2023 by Christian Gott - An Island Chef Leave a Comment

Do you have festive recipe that you make every year? Christmas baking starts early in our household when we make the Christmas cakes before the end of summer. We always follow this by making mincemeat for my serious mince pie addiction. But with Christmas just around the corner here are my personal favourite festive bakes and my recipe for a Baileys hot chocolate that might just get you on Santa’s naughty list.

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Filed Under: Baking, Biscuits, Cakes, Christimas Recipes, Christmas Baking, Christmas Cooking, Dessert, Pudding, Seasonal Cooking, Seasonal Eating Tagged With: Christmas, Christmas Baking, Christmas Cooking, Christmas Recipes

Colourful Rainbow Cookies

May 17, 2023 by Christian Gott - An Island Chef 2 Comments

Did you know its World Baking Day? So we decided to have a family bake and make tasty, fun Colourful Rainbow Cookies

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Filed Under: Allergens, American Cusine, Baking, Biscuits, Children Friendly, Ingredients, Make with your Children, Vegetarian Recipes Tagged With: Baking, Cookies, Family friendly, World Baking Day

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Hello

Welcome to An Island Chef blog where I try to write about the food I love to cook and eat, and all the absolutely fabulous ingredients and local produce available here in the beautiful Channel Islands.

Look out for my new email newsletter ( just sign up at the top of the page ) and allergens highlights in all my new recipes, along with my suggested wine and beer pairings. If you enjoy the recipes, please get in touch and leave a comment.

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