Spicy Sichuan salt and pepper king prawns are the type of recipe I just love to eat and share. So, it had to be the next recipe in this year’s celebration of the upcoming Chinese New Year.
Spices
Vegetarian Mapo Tofu
Mapo tofu (麻婆豆腐) is a very popular Sichuan Chinese dish made from tofu, Douchi or fermented black beans, rice wine, pungent Sichuan peppers and a double hit of chilli flakes and Douban, a chilli and bean paste.
My Thai Coconut Fish Soup – Nothing to be Shy about
See what I did there another terrible pun. But I remember the village fetes when I was growing up and there was always a coconut shy. You aimed a small hard wooden ball to knock down coconuts and win a prize. The only other time I encountered coconut in my childhood was the giant box…
My Best Chinese Recipes of 2020
What I really think about Chinese food is the wonderful mix of slightly sweet and salty soy, a little sour rice wine, some chilli and ginger bite, crisp vegetables tossed in delicious sauces and succulent melt in the mouth meats.