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Starters and Snacks

Jersey Mussels with Garlic, Chilli, Caraway, and Beer

June 30, 2018 by Christian Gott 1 Comment

Steamed Jersey Mussels with Ale

Jersey Mussels with Garlic, Chilli, Caraway, and Beer is a full flavoured spiced version of steamed mussels. Liberation Ale replaces the more common wine normally associated with mussels. The shallots and tomato concassé add a little sweetness and the dish is finished with fresh coriander.

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Filed Under: Allergens, Cooking with Beer, Fish & Shellfsh, Food and Drink Pairing, Jersey Produce, Lunchtime Dishes, Starters and Snacks Tagged With: Cooking with Beer, Mussels, Mussels with Beer, Seafood

Spicy Sesame Chicken Wings

February 22, 2018 by Christian Gott 2 Comments

Sesame Chicken Wings

I love any food you eat you eat with your fingers, prawns in their shells, ribs, it is great fun and so tasty. No surprise then that I’m such a fan of chicken wings maybe with a Crispy Salt and Pepper Crust, American BBQ style Buffalo Wings with a cooling Blue Cheese Dip or Asian style hot Wings with Sesame Seeds.

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Filed Under: Allergens, Asian Cusine, Chicken Recipes, Classic Dishes, Spices, Starters and Snacks Tagged With: Asian Cuisine, Chicken, Chinese New Year, Spicy, Spicy Sesame Chicken Wings

Oysters Blue and Blonde – A Valentine’s Day Recipe

February 8, 2018 by Christian Gott 1 Comment

Grilled Oysters

The oysters are gratinated with a crisp mix of fresh herbs, savoury biscuit crumbs, and Jersey Blue soft cheese which creamy and slightly tangy taste accentuates the salty ozone flavour of the Jersey oysters. The very light continental style beer, Liberation Blonde provides the base for a refreshing dressing to the baked oysters and chilled is an ideal accompaniment.

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Filed Under: Allergens, Amuse Bouche, Cooking with Beer, Dinner Party Dishes, Fish & Shellfsh, Food and Drink Pairing, Starters and Snacks Tagged With: Grilled Oysters, Seafood, Shellfish, Valentine's Day Recipies, Valentines Day

My Beef and Vegetable Pasty Recipe

February 4, 2018 by Christian Gott 1 Comment

A tray of Pasties

A proper pasty is considered to contain beef, sliced potato, onion, and swede. The ingredients are sealed in the pastry with plenty of black pepper and cooked from raw.

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Filed Under: Allergens, Baking, Beef, Beef Recipes, Classic Dishes, Pastry, Potatoes, Starters and Snacks Tagged With: Baking, Beef, Cornish Pasty, Pastry

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Hello

Welcome to An Island Chef blog where I try to write about the food I love to cook and eat, and all the absolutely fabulous ingredients and local produce available here in the beautiful Channel Islands.

Look out for my new email newsletter ( just sign up at the top of the page ) and allergens highlights in all my new recipes, along with my suggested wine and beer pairings. If you enjoy the recipes, please get in touch and leave a comment.

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