Chinese Shrimp or Prawn Toast or Haa Dō Si 蝦多士. Whether you call it prawn, or shrimp toast this Cantonese Dim Sum recipe is delicious.
Cantonese Cooking
Scallop and Asparagus Stir-fry (蘆筍炒帶子)
The dish combines the classic Cantonese combination of savoury, sweetness, and the salty, umami flavours and is perfect to grace any dinner table not just a Chinese banquet.
Salt and Pepper Pork Chops (椒盐猪排)
A real favourite of mine as it is incredibly tasty, and the pork is tender and not dry. What’s more, it is quick to cook so perfect for a midweek supper. Finally, you don’t need lots of expensive ingredients, most of them will already be in your store cupboard or pantry.
Cantonese Crab and Sweetcorn Soup
So just as every Chinese restaurant has a version of sweet and sour, a great many have their own version of this Cantonese dish on the menu, today’s recipe, Crab and Sweetcorn Soup.