It is British Sandwich Week and while my tastes have not changed that much, my favourite is still an unctuous melting ham and cheese sandwich and I have found the most incredible way to prepare one.
American Cusine
How to cook the Perfect Steak
What can be more romantic on Valentine’s Day than to cook and share a delicious steak with your partner, served with a rich buttery Bearnaise Sauce, some thick cut chips, and a crisp green salad? Here are the steps you need to prepare a fabulous steak just like a professional grill chef.
Beignets and Mardi Gras
here is my recipe for the second staple of a New Orleans Mardi Gras, traditional Cajun Crocialles or Beignets, crisp deep fried dough dipped in sugar.
Bacon Jam, National Toast Day and the Best Ever Hangover Cure
It is National Toast Day so I want to share with you one of my favourite recipes. When you read the title, you might think I’ve lost the plot ( again ) but there is definitely something very, very moreish about the combination of sweet onion, salty bacon with just a tickle of chilli heat.