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American Cusine

Easter Carrot Cupcakes

April 18, 2025 by Christian Gott Leave a Comment

Easter Carrot Cupcakes. Lately I’ve been appearing on a regular slot on local BBC radio broadcast in Jersey and Guernsey. You can listen to me chatting each weekend with the lovely Jim Delbridge about seasonal and local food and recipes. Recently researching some ideas for an Easter baking edition I discovered an interesting fact. The…

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Filed Under: Allergens, American Cusine, Baking, Cakes, Culinary History, Vegetarian Recipes Tagged With: Baking, Carrot Cake, Cupcakes, Easter, Easter baking ideas

Malted Milk Ice Cream & Beer Float

November 24, 2024 by Christian Gott Leave a Comment

Malted Milk Ice Cream & Beer Float. This recipe was inspired by my conversation with Alison Taffs about the culinary uses of malt for an edition of the Pubs, Pints, People podcast. We discussed the similarities between malt as an ingredient in beer and food and where you will find it in the kitchen or…

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Filed Under: Allergens, American Cusine, Beverages, Cooking with Beer, Dairy, Dessert, Ingredients, Vegetarian Recipes Tagged With: Cooking with Beer, Dessert, Malted Milk Ice Cream, Pudding

My Spicy Prawn, Potato, and Sausage Parcels with Peppers and Red Onions

February 25, 2024 by Christian Gott Leave a Comment

Nothing says tasty like some spicy sausage, prawns, and lots of vegetables. Try my delicious baked recipe for a super simple supper on a cold, rainy day.

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Filed Under: Allergens, American Cusine, Cooking Techniques, Cooking with Spices, Fish & Shellfsh, French Cusine, Ingredients, Sausages, Spices Tagged With: Baked, En Papillote, Seafood, Spicy, Spicy Prawn Potato and Sausage Parcels

Colourful Rainbow Cookies

May 17, 2023 by Christian Gott - An Island Chef 2 Comments

Did you know its World Baking Day? So we decided to have a family bake and make tasty, fun Colourful Rainbow Cookies

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Filed Under: Allergens, American Cusine, Baking, Biscuits, Children Friendly, Ingredients, Make with your Children, Vegetarian Recipes Tagged With: Baking, Cookies, Family friendly, World Baking Day

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Hello

Welcome to An Island Chef blog where I try to write about the food I love to cook and eat, and all the absolutely fabulous ingredients and local produce available here in the beautiful Channel Islands.

Look out for my new email newsletter ( just sign up at the top of the page ) and allergens highlights in all my new recipes, along with my suggested wine and beer pairings. If you enjoy the recipes, please get in touch and leave a comment.

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