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Vanilla Bourbon Eggnog

December 23, 2022 by Christian Gott - An Island Chef Leave a Comment

Vanilla Bourbon Eggnog

You make traditional eggnog with egg yolks, cream, and milk. In addition there are one or more types of alcohol and spices. The boozy element can be rum, bourbon, brandy or sherry or a combination of these. George Washington served his guests as America’s first president with an eggnog made with rye whiskey, Jamaican rum and sherry. History does not record if they slept most of the rest of the day.

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Filed Under: Allergens, Beverages, Christimas Recipes, Christmas Cooking, Classic Dishes, Cooking with Wine, Culinary History, Dairy, Eggs, Gluten Free, Seasonal Eating, Vegetarian Recipes Tagged With: Christmas, Christmas Drinks, Christmas Recipes, Eggnog

Chicken Forestière – a classic taste of Autumn

October 14, 2022 by Christian Gott Leave a Comment

Chicken Forestière – a classic taste of Autumn. It is Autumn again, and possibly my favourite time of year for cooking, as it’s the season of stews and casseroles and proper puddings. Chicken Forestière is a real favourite and is packed full of the autumnal flavours of mushrooms, thyme, and garlic. My recipe is made…

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Filed Under: Allergens, Chicken Recipes, Classic Dishes, Cooking Techniques, Cooking with Wine, Dairy, Dinner Party Dishes, Food and Drink Pairing, French Cooking, Ingredients, Jersey Produce, Poultry Tagged With: À la Forestière, Chicken, French Cooking, Mushrooms

Best Ever Chocolate Brownie

April 16, 2020 by Christian Gott 1 Comment

The best ever chocolate brownie recipe is my go-to chocolate pudding. I think it has been on the menu of every kitchen I’ve been involved with for over ten years. Chocolate brownie is a rich, sticky, almost gooey, dark chocolate cake normally baked in a tray.

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Filed Under: Allergens, Baking, Cakes, Dairy, Dessert, Ingredients, Vegetarian Recipes Tagged With: Chocolate Brownie

Chocolate Easter Cakes

April 7, 2020 by Christian Gott Leave a Comment

As we are spending quite so much time at home, we are doing lots of family baking together. Butterfly cakes are basically small Victoria sponges. Today’s recipe is for our Easter Bird’s Nest chocolate cakes ready for next weekend.

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Filed Under: Allergens, Baking, Cakes, Cooking with Chocolate, Culinary History, Dairy, Eggs, Ingredients, Jersey Produce, Make with your Children, Seasonal Eating Tagged With: Allergens, Cakes, Cooking with chocolate, Easter Chocolate cakes, Make with your children

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Hello

Welcome to An Island Chef blog where I try to write about the food I love to cook and eat, and all the absolutely fabulous ingredients and local produce available here in the beautiful Channel Islands.

Look out for my new email newsletter ( just sign up at the top of the page ) and allergens highlights in all my new recipes, along with my suggested wine and beer pairings. If you enjoy the recipes, please get in touch and leave a comment.

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