My Dressed Crab is simply Perfect. Island life in the summer is summed up for me in one dish. When I holidayed as a child with my family in the Isles of Scilly this was always the peak season foodie treat. At the end of our time away a trip to a harbourside restaurant and…
Fish & Shellfsh
Gambas al Ajillo – Spanish Garlic Prawn Tapas
Gambas al Ajillo – Spanish Garlic Prawn Tapas. Gambas al Ajilo is an iconic tapas recipe originally from Madrid. They are traditionally made and served in small earthenware dishes called cazuelita de barro. The list of ingredients is small. Prawns and the best quality Spanish olive oil you can afford. Some garlic, parsley, a splash of white wine and a couple of spices. While simple to make the flavours combine in a way that will have you wanting to lick the dish.
Scallop and Asparagus Stir-fry (蘆筍炒帶子)
The dish combines the classic Cantonese combination of savoury, sweetness, and the salty, umami flavours and is perfect to grace any dinner table not just a Chinese banquet.
My Spicy Prawn, Potato, and Sausage Parcels with Peppers and Red Onions
Nothing says tasty like some spicy sausage, prawns, and lots of vegetables. Try my delicious baked recipe for a super simple supper on a cold, rainy day.