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Vegan

Carrot and Split Chickpea Curry with Spice roasted Cauliflower

January 7, 2023 by Christian Gott - An Island Chef 1 Comment

A delicious warming vegan split lentil curry served with spice roasted cauliflower and cooling minted coconut yogurt.

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Filed Under: Allergens, Cooking with Spices, Indian Cooking, Vegan, Vegetables, Winter Recipes Tagged With: Chana Dal, Curry, Split lentil Curry, Vegan, Vegetables

My Vegan Cauliflower Couscous or Rice

November 15, 2020 by Christian Gott 1 Comment

Vegan cauliflower couscous or rice is suitable for paleo-diets, is relatively low in carbohydrates, rich in nutrients, and high in fibre so this is a very healthy alternative.

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Filed Under: African Cooking, Allergens, Apples, Gluten Free, Ingredients, Vegan, Vegetables, Vegetarian Recipes Tagged With: Cauliflower Couscous, Vegan, Vegetarian

Beetroot and Edamame Houmous

September 2, 2019 by Christian Gott - An Island Chef 1 Comment

But my biggest success of the evening was probably the vegetable crudité and smoky aubergine Baba ghanoush and cream beetroot and Edamame houmous. Platters piled high with the best local vegetables, radishes, celery, peppers, cucumbers, and carrots.

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Filed Under: African Cooking, Allergens, Amuse Bouche, Jersey Produce, Make with your Children, Vegan, Vegetables, Vegetarian Recipes Tagged With: Beetroot, Houmous, Jersey Food, Vegetarian

The Food Bloggers Breakfast and my home baked Granola

April 2, 2019 by Christian Gott Leave a Comment

Home made Granola and Berries

Granola is a very popular breakfast cereal made from baked oats with oil and honey or sugar. Factory manufactured granola can be quite expensive and yet it is so very easy to make at home. It is delicious mixed with dried fruits and nuts such as flaked almonds, apricots, raisins, and sultanas or eaten with creamy, natural yoghurt, sliced banana and sprinkled with blueberries.

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Filed Under: Allergens, American Cusine, Baking, Breakfast, Cooking with Chocolate, Dessert, Fruit, Ingredients, Vegan, Vegetarian Recipes Tagged With: Breakfast, Granola, Home baked Granola, Oats

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Hello

Welcome to An Island Chef blog where I try to write about the food I love to cook and eat, and all the absolutely fabulous ingredients and local produce available here in the beautiful Channel Islands.

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