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Vegetarian Recipes

Truffle Mac ‘n’ Cheese – A little bit of Luxury

June 5, 2025 by Christian Gott Leave a Comment

Truffle Mac ‘n’ Cheese – A little bit of Luxury. You may like me probably think of the dish Macaroni Cheese as almost as American as apple pie. Indeed, Thomas Jefferson was recorded as an early fan. However, you would be surprised to learn it was early English immigrant settlers who most likely first imported…

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Filed Under: Allergens, American Cusine, Cheese Recipes, Classic Dishes, Dairy, Dinner Party Dishes, Food and Drink Pairing, Pasta Dishes, Vegetarian Recipes Tagged With: Cheese, Comfort Food, Mac 'n' Cheese, Pasta, Truffle

Easter Carrot Cupcakes

April 18, 2025 by Christian Gott Leave a Comment

Easter Carrot Cupcakes. Lately I’ve been appearing on a regular slot on local BBC radio broadcast in Jersey and Guernsey. You can listen to me chatting each weekend with the lovely Jim Delbridge about seasonal and local food and recipes. Recently researching some ideas for an Easter baking edition I discovered an interesting fact. The…

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Filed Under: Allergens, American Cusine, Baking, Cakes, Culinary History, Vegetarian Recipes Tagged With: Baking, Carrot Cake, Cupcakes, Easter, Easter baking ideas

Malted Milk Ice Cream & Beer Float

November 24, 2024 by Christian Gott Leave a Comment

Malted Milk Ice Cream & Beer Float. This recipe was inspired by my conversation with Alison Taffs about the culinary uses of malt for an edition of the Pubs, Pints, People podcast. We discussed the similarities between malt as an ingredient in beer and food and where you will find it in the kitchen or…

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Filed Under: Allergens, American Cusine, Beverages, Cooking with Beer, Dairy, Dessert, Ingredients, Vegetarian Recipes Tagged With: Cooking with Beer, Dessert, Malted Milk Ice Cream, Pudding

Baked Potatoes with Ratatouille

June 13, 2023 by Christian Gott - An Island Chef Leave a Comment

Baked Potatoes with Ratatouille. Today’s Meal Mates recipe is a great dish to make for loads of people. Very little extra effort is required to cook the dish for two or ten. After a busy day at work or running around at the weekend this is a really simple and hearty dish, perfect for families and vegan friendly.

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Filed Under: Allergens, Cooking Techniques, Culinary skills, French Cooking, Ingredients, Jersey Produce, Meal Mates, Potatoes, Vegan, Vegetables, Vegetarian Recipes Tagged With: Baked Potatoes with Ratatouille, French Cooking, Vegan, Vegetables, Vegetarian

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Hello

Welcome to An Island Chef blog where I try to write about the food I love to cook and eat, and all the absolutely fabulous ingredients and local produce available here in the beautiful Channel Islands.

Look out for my new email newsletter ( just sign up at the top of the page ) and allergens highlights in all my new recipes, along with my suggested wine and beer pairings. If you enjoy the recipes, please get in touch and leave a comment.

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