Malted Milk Ice Cream & Beer Float. This recipe was inspired by my conversation with Alison Taffs about the culinary uses of malt for an edition of the Pubs, Pints, People podcast. We discussed the similarities between malt as an ingredient in beer and food and where you will find it in the kitchen or…
Vegetarian Recipes
Baked Potatoes with Ratatouille
Baked Potatoes with Ratatouille. Today’s Meal Mates recipe is a great dish to make for loads of people. Very little extra effort is required to cook the dish for two or ten. After a busy day at work or running around at the weekend this is a really simple and hearty dish, perfect for families and vegan friendly.
Jersey Royals, Asparagus, Pesto, and Goat’s Cheese salad with poached Egg
This dish is made with lots of seasonal produce including Jersey Royals and local asparagus. The secret however is the homemade pesto which is well making the effort to make. You can keep it in the fridge for up to a week. You can use it to make delicious pasta with pappardella ribbons. Mix with a little cream for a tasty sauce to serve with salmon or chicken. If you use vegetarian Parmesan today’s recipe will be suitable for vegetarians.
Colourful Rainbow Cookies
Did you know its World Baking Day? So we decided to have a family bake and make tasty, fun Colourful Rainbow Cookies