This dish is made with lots of seasonal produce including Jersey Royals and local asparagus. The secret however is the homemade pesto which is well making the effort to make. You can keep it in the fridge for up to a week. You can use it to make delicious pasta with pappardella ribbons. Mix with a little cream for a tasty sauce to serve with salmon or chicken. If you use vegetarian Parmesan today’s recipe will be suitable for vegetarians.
Vegetarian Recipes
Colourful Rainbow Cookies
Did you know its World Baking Day? So we decided to have a family bake and make tasty, fun Colourful Rainbow Cookies
Pea, Mint, and Spring Onion Soup
Pea, Mint, and Spring Onion Soup. I love making soups all through the year. Chilled summer soups like Gazpacho. Classic soups like French Onion or Minestrone. Soups recipes can be complex like a rich shell fish bisque but most are not so complicated. Some of the best soups are really easy like this post. I…
Vanilla Bourbon Eggnog
You make traditional eggnog with egg yolks, cream, and milk. In addition there are one or more types of alcohol and spices. The boozy element can be rum, bourbon, brandy or sherry or a combination of these. George Washington served his guests as America’s first president with an eggnog made with rye whiskey, Jamaican rum and sherry. History does not record if they slept most of the rest of the day.