Lamb shanks with Moroccan spices and pomegranate molasses. I love cooking lamb shanks and with another cold spell forecast for the United Kingdom this is a great recipe for chilly weather. The secret to any recipe for lamb shanks is to cook low and slow ( it will adapt easily for use with a slow-cooker ) and to ensure there are plenty of aromatic ingredients to add layers of flavour to the finished dish.
Winter Dishes
Winter Warmers – Five of my favourite Seasonal Recipes
Winter Warmers – Five of my favourite Seasonal Recipes. Big, hearty dishes are my style of cooking. Flavour packed soups and curries, slow-cooked stews and casseroles and proper puddings. When the weather is cold and wet is there anything better than a great Thai Green Curry or steaming Roasted Pepper and Tomato Soup? While perhaps…
Massaman Beef Curry
Massaman beef curry. It is the last day of National Curry Week 2020. So I want to share one of my all-time favourite curries. Massaman curry is regularly voted in the world’s top dishes. It is a rather special mix of the typical flavours you will find in Thai food.