• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

An Island Chef

  • Home
  • Recipe Index
  • Jersey Food and Drink Producers
  • Allergens
  • Temperatures
  • A little bit about me

Asian Cusine

Sesame-battered Monkfish Bites with Green Chilli Sauce

September 21, 2025 by Christian Gott Leave a Comment

Sesame-battered Monkfish Bites with Green Chilli Sauce. They say good things come in small packages. Well, these crispy monkfish pieces with a spicy, tangy green sauce pack a BIG flavour punch. Monkfish is perfect for this recipe because of its firm, almost meaty texture and its sweet flavour. It is also a perfect foil for the homemade chilli sauce.

Share this:

  • Share on X (Opens in new window) X
  • Share on Facebook (Opens in new window) Facebook
  • Share on Pinterest (Opens in new window) Pinterest
  • Share on Yummly (Opens in new window) Yummly
  • Share on LinkedIn (Opens in new window) LinkedIn
  • Print (Opens in new window) Print
  • Email a link to a friend (Opens in new window) Email

Like this:

Like Loading...

Filed Under: Allergens, Asian Cusine, Cooking with Spices, Fish & Shellfsh, Food and Drink Pairing, Ingredients, Spices Tagged With: Asian-style, Fish, Monkfish, Small Plates

Chinese Shrimp or Prawn Toast

August 30, 2025 by Christian Gott Leave a Comment

Chinese Shrimp or Prawn Toast or Haa Dō Si 蝦多士. Whether you call it prawn, or shrimp toast this Cantonese Dim Sum recipe is delicious.

Share this:

  • Share on X (Opens in new window) X
  • Share on Facebook (Opens in new window) Facebook
  • Share on Pinterest (Opens in new window) Pinterest
  • Share on Yummly (Opens in new window) Yummly
  • Share on LinkedIn (Opens in new window) LinkedIn
  • Print (Opens in new window) Print
  • Email a link to a friend (Opens in new window) Email

Like this:

Like Loading...

Filed Under: Allergens, Asian Cusine, Chinese Cooking, Culinary History, Fish & Shellfsh, Seafood Recipes, Starters and Snacks Tagged With: Cantonese Cooking, Chinese, Seafood Recipes, Sesame Shrimp Toast

Thịt Kho or Vietnamese Caramelized Pork and Eggs

May 26, 2025 by Christian Gott Leave a Comment

Thịt Kho or Vietnamese Caramelized Pork and Eggs. Thit Kho is one of my favourite recipes using one of my favourite cuts, pork belly. It has the delicious sweet and salty flavours I love so much. It makes use of what I call store cupboard staples such as garlic, soy sauce and brown sugar. There…

Read More

Share this:

  • Share on X (Opens in new window) X
  • Share on Facebook (Opens in new window) Facebook
  • Share on Pinterest (Opens in new window) Pinterest
  • Share on Yummly (Opens in new window) Yummly
  • Share on LinkedIn (Opens in new window) LinkedIn
  • Print (Opens in new window) Print
  • Email a link to a friend (Opens in new window) Email

Like this:

Like Loading...

Filed Under: Allergens, Asian Cusine, Eggs, Ingredients, Pork Tagged With: Asian Cuisine, Pork, Pork Belly, Thit Kho, Vietnamese Pork and Eggs

Miso-glazed roasted Vegetable and Aubergine Kebabs with a Mixed Bean and Barley Salad

February 18, 2025 by Christian Gott Leave a Comment

oday’s vegan-friendly recipe is packed full of flavour thanks to a delicious Japanese ingredient called Miso and a chilli vinaigrette.

Share this:

  • Share on X (Opens in new window) X
  • Share on Facebook (Opens in new window) Facebook
  • Share on Pinterest (Opens in new window) Pinterest
  • Share on Yummly (Opens in new window) Yummly
  • Share on LinkedIn (Opens in new window) LinkedIn
  • Print (Opens in new window) Print
  • Email a link to a friend (Opens in new window) Email

Like this:

Like Loading...

Filed Under: Allergens, Asian Cusine, Food and Drink Pairing, Ingredients, Salad, Vegan, Vegetables Tagged With: Miso, Vegan, Vegetable Kebabs, Vegetarian

Next Page »

Primary Sidebar

Click for more information on

  • My Favourite Chinese Recipes
  • An Island Chef Family Feasts

Hello

Welcome to An Island Chef blog where I try to write about the food I love to cook and eat, and all the absolutely fabulous ingredients and local produce available here in the beautiful Channel Islands.

Look out for my new email newsletter ( just sign up at the top of the page ) and allergens highlights in all my new recipes, along with my suggested wine and beer pairings. If you enjoy the recipes, please get in touch and leave a comment.

Thank you for visiting.

 

Search

Translate

Want to know when there is a new Post?

Please enter your email address to receive notifications.

THIS SITE IS SELF FUNDED AND FREE TO ACCESS. THERE SHOULD BE NO ADS OR POPUPS, WHICH I FIND REALLY ANNOYING

Copyright © 2026 An Island Chef on the Foodie Pro Theme

 

Loading Comments...
 

    %d